Name: Zesty Lemon-Herb Roasted Salmon with Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Asparagus spears; 0.5 tbsp Extra virgin olive oil; 0.5 whole Lemon; 1 tsp Dried oregano; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 clove Garlic

Zesty Lemon-Herb Roasted Salmon with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Lemon-Herb Roasted Salmon with Asparagus

Salmon fillet roasted with a vibrant lemon-herb rub alongside crisp-tender asparagus for a bright and zesty finish.

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NUTRITION

Protein

44.6g

Fat

35.2g

Carbs

10.8g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

0.5 tbsp Extra virgin olive oil

0.5 whole Lemon

1 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

1 clove Garlic

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
2
Trim the woody ends off the asparagus spears and mince the garlic clove finely.
3
In a small ramekin, whisk together the extra virgin olive oil, minced garlic, dried oregano, sea salt, and black pepper.
4
Place the salmon fillet and the asparagus spears onto the prepared baking sheet in a single layer.
5
Brush the herb oil mixture generously over the salmon and toss the asparagus to ensure every spear is lightly coated.
6
Slice the half lemon into thin rounds and layer them across the top of the salmon fillet.
7
Roast in the center of the oven for 12 to 15 minutes, or until the salmon is opaque and flakes easily with a fork.