YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Sausage
Pan-scrambled egg whites tossed with wilted spinach and savory turkey sausage, served with creamy avocado slices.
INGREDIENTS
0.75 cup Egg Whites
2 links Turkey Sausage
2 cups Fresh Spinach
2 tsp Olive Oil
0.5 medium Avocado
0.25 cup Red Bell Pepper
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Sauté the diced red bell pepper and chopped turkey sausage until the sausage is browned and the peppers are tender.
Add the fresh spinach to the pan and cook until just wilted.
Pour in the egg whites and scramble gently until fully cooked and fluffy.
Plate the scramble and top with the creamy avocado slices.