Name: Golden Teriyaki Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 1 cup asparagus spears; 2 tbsp coconut aminos; 1 tsp honey; 1 tsp fresh ginger; 1 clove garlic; 1 tsp avocado oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp sesame seeds

Golden Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Teriyaki Glazed Salmon with Roasted Asparagus

Pan-seared salmon coated in a sticky ginger-garlic glaze, served alongside crisp-tender roasted asparagus for a meal that is both nourishing and savory.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

45.5g

Fat

33.4g

Carbs

16.0g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

1 cup asparagus spears

2 tbsp coconut aminos

1 tsp honey

1 tsp fresh ginger

1 clove garlic

1 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
Toss the asparagus spears with half of the avocado oil, sea salt, and black pepper on the prepared baking sheet.
3
In a small bowl, whisk together the coconut aminos, honey, grated fresh ginger, and minced garlic to create the teriyaki glaze.
4
Season the salmon fillet with the remaining sea salt and black pepper.
5
Heat the remaining avocado oil in an oven-safe skillet over medium-high heat and sear the salmon skin-side up for 3 minutes until golden.
6
Flip the salmon, pour the teriyaki glaze over the top, and place the skillet in the oven along with the asparagus.
7
Roast for 8-10 minutes until the salmon is cooked through and the asparagus is tender.
8
Serve the salmon drizzled with the thickened pan glaze and garnished with sesame seeds.