NUTRITION

SERVINGS

INGREDIENTS

6 oz top sirloin steak

1 tbsp ghee

1 medium yellow onion

1 tsp cracked black pepper

0.5 tsp sea salt

2 cups fresh baby spinach

1 tsp balsamic vinegar

PREPARATION

• 1

  Thinly slice the yellow onion into half-moons.

• 2

  Heat half of the ghee in a large skillet over medium-low heat and add the onions, cooking until they are soft and golden brown, about 15 minutes.

• 3

  Season the steak generously on both sides with the sea salt and cracked black pepper, pressing the pepper firmly into the surface of the meat.

• 4

  Move the onions to the side of the pan or remove them temporarily, then increase the skillet heat to medium-high and add the remaining ghee.

• 5

  Place the steak in the hot skillet and sear for 4 to 5 minutes per side for medium-rare, or until it reaches your desired doneness.

• 6

  Remove the steak from the pan and let it rest on a cutting board for at least 5 minutes to keep it juicy.

• 7

  While the steak rests, add the balsamic vinegar and baby spinach to the skillet with the onions, stirring for 1 minute until the spinach is just wilted.

• 8

  Slice the steak against the grain and serve topped with the caramelized onions alongside the wilted spinach.