Creamy Spiced Oatmeal with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spiced Oatmeal with Berries

YOUR SOLIN GENERATED RECIPE

Creamy Spiced Oatmeal with Berries

Slow-simmered oats whisked with fluffy egg whites and topped with vibrant berries and a nutty almond butter drizzle for a silky finish.

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NUTRITION

494kcal
Protein
48.5g
Fat
12.5g
Carbs
50.1g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup water

1 cup liquid egg whites

0.5 cup non-fat Greek yogurt

0.5 cup fresh blueberries

1 tbsp almond butter

0.5 tsp ground cinnamon

0.25 tsp vanilla extract

1 pinch sea salt

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PREPARATION

  • 1

    In a small saucepan, combine the rolled oats, water, sea salt, and ground cinnamon.

  • 2

    Bring to a gentle simmer over medium heat, stirring occasionally until the liquid is mostly absorbed.

  • 3

    Turn the heat to low and slowly pour in the liquid egg whites while whisking vigorously to prevent scrambling.

  • 4

    Continue whisking for 3 minutes until the oats become voluminous and thick.

  • 5

    Remove from heat and stir in the vanilla extract and non-fat Greek yogurt until fully incorporated.

  • 6

    Transfer to a bowl and top with fresh blueberries and a drizzle of almond butter.

Creamy Spiced Oatmeal with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spiced Oatmeal with Berries

YOUR SOLIN GENERATED RECIPE

Creamy Spiced Oatmeal with Berries

Slow-simmered oats whisked with fluffy egg whites and topped with vibrant berries and a nutty almond butter drizzle for a silky finish.

NUTRITION

494kcal
Protein
48.5g
Fat
12.5g
Carbs
50.1g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup water

1 cup liquid egg whites

0.5 cup non-fat Greek yogurt

0.5 cup fresh blueberries

1 tbsp almond butter

0.5 tsp ground cinnamon

0.25 tsp vanilla extract

1 pinch sea salt

PREPARATION

  • 1

    In a small saucepan, combine the rolled oats, water, sea salt, and ground cinnamon.

  • 2

    Bring to a gentle simmer over medium heat, stirring occasionally until the liquid is mostly absorbed.

  • 3

    Turn the heat to low and slowly pour in the liquid egg whites while whisking vigorously to prevent scrambling.

  • 4

    Continue whisking for 3 minutes until the oats become voluminous and thick.

  • 5

    Remove from heat and stir in the vanilla extract and non-fat Greek yogurt until fully incorporated.

  • 6

    Transfer to a bowl and top with fresh blueberries and a drizzle of almond butter.