YOUR SOLIN GENERATED RECIPE
Creamy Spiced Oatmeal with Berries
Slow-simmered oats whisked with fluffy egg whites and topped with vibrant berries and a nutty almond butter drizzle for a silky finish.
INGREDIENTS
0.5 cup rolled oats
1 cup water
1 cup liquid egg whites
0.5 cup non-fat Greek yogurt
0.5 cup fresh blueberries
1 tbsp almond butter
0.5 tsp ground cinnamon
0.25 tsp vanilla extract
1 pinch sea salt
PREPARATION
In a small saucepan, combine the rolled oats, water, sea salt, and ground cinnamon.
Bring to a gentle simmer over medium heat, stirring occasionally until the liquid is mostly absorbed.
Turn the heat to low and slowly pour in the liquid egg whites while whisking vigorously to prevent scrambling.
Continue whisking for 3 minutes until the oats become voluminous and thick.
Remove from heat and stir in the vanilla extract and non-fat Greek yogurt until fully incorporated.
Transfer to a bowl and top with fresh blueberries and a drizzle of almond butter.