YOUR SOLIN GENERATED RECIPE
Creamy Strawberry Shortcake Overnight Oats
Rolled oats soaked in a velvety vanilla-yogurt base with fresh strawberries for a vibrant breakfast that tastes like a decadent dessert.
INGREDIENTS
0.5 cup rolled oats
1 cup non-fat Greek yogurt
0.5 scoop vanilla protein powder
0.5 cup unsweetened almond milk
1 tbsp chia seeds
1 cup fresh strawberries
0.5 tsp vanilla extract
1 tsp maple syrup
0.25 tsp lemon zest
PREPARATION
In a mason jar, whisk together the Greek yogurt, almond milk, protein powder, maple syrup, and vanilla extract until the mixture is smooth and creamy.
Stir in the rolled oats, chia seeds, and lemon zest, ensuring all dry ingredients are fully incorporated into the liquid base.
Gently fold in half of the sliced strawberries to distribute their natural sweetness throughout the oats.
Seal the jar with a tight-fitting lid and refrigerate for at least 4 hours, or ideally overnight, to allow the oats to soften and the flavors to meld.
Before serving, top the oats with the remaining fresh strawberries and an extra sprinkle of lemon zest for a bright finish.