YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Chilled Greek yogurt whisked with vanilla protein and layered with juicy mixed berries and toasted almond slivers for a satisfying crunch.
INGREDIENTS
250g Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Fresh Blueberries
0.4 cup Fresh Raspberries
10g Sliced Almonds
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt and the vanilla whey protein isolate.
Whisk the mixture vigorously until the protein powder is fully dissolved and the yogurt is light and creamy.
Prepare a glass or parfait jar and place half of the protein-packed yogurt at the bottom.
Add a layer of fresh blueberries and raspberries over the yogurt.
Spoon the remaining yogurt mixture on top of the berries.
Finish by sprinkling the sliced almonds over the top for a toasted, nutty texture.