YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Creamy Greek yogurt whisked with vanilla protein and layered with fresh mixed berries, finished with a drizzle of rich, nutty almond butter.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 tablespoon Almond Butter
1 teaspoon Chia Seeds
PREPARATION
In a small bowl, whisk together the Greek yogurt and vanilla protein powder until completely smooth and well combined.
Place half of the yogurt mixture into a glass or jar.
Add a layer of mixed berries on top of the yogurt.
Add the remaining yogurt mixture over the berries.
Drizzle the almond butter over the top layer.
Sprinkle with chia seeds for a light crunch and serve immediately.