Creamy Vanilla Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Cookie Dough Bites

Chilled vanilla protein dough mixed with velvety Greek yogurt and dark chocolate chips for a satisfyingly chewy and sweet bite.

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NUTRITION

431kcal
Protein
45.9g
Fat
20.4g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

1 scoop vanilla protein powder

0.5 cup non-fat Greek yogurt

0.25 cup almond flour

1 tbsp mini dark chocolate chips

0.5 tsp vanilla extract

0.13 tsp sea salt

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PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until no lumps remain.

  • 2

    Add the non-fat Greek yogurt and vanilla extract to the dry ingredients.

  • 3

    Use a spatula to fold the mixture together until a thick, cohesive dough forms.

  • 4

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Roll the dough into small, bite-sized balls or leave it in the bowl to eat with a spoon.

  • 6

    Place the bites in the refrigerator for 10 minutes to firm up before enjoying.

Creamy Vanilla Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Cookie Dough Bites

Chilled vanilla protein dough mixed with velvety Greek yogurt and dark chocolate chips for a satisfyingly chewy and sweet bite.

NUTRITION

431kcal
Protein
45.9g
Fat
20.4g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

1 scoop vanilla protein powder

0.5 cup non-fat Greek yogurt

0.25 cup almond flour

1 tbsp mini dark chocolate chips

0.5 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until no lumps remain.

  • 2

    Add the non-fat Greek yogurt and vanilla extract to the dry ingredients.

  • 3

    Use a spatula to fold the mixture together until a thick, cohesive dough forms.

  • 4

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Roll the dough into small, bite-sized balls or leave it in the bowl to eat with a spoon.

  • 6

    Place the bites in the refrigerator for 10 minutes to firm up before enjoying.