YOUR SOLIN GENERATED RECIPE
Crispy BBQ Chicken and Caramelized Onion Pizza
Sautéed chicken and sweet caramelized onions baked on a whole grain crust with smoky BBQ sauce and melted mozzarella for a savory, golden finish.
INGREDIENTS
4 oz chicken breast
1 tsp olive oil
0.5 cup red onion
1 medium whole wheat tortilla
2 tbsp BBQ sauce
1 oz mozzarella cheese
1 tbsp fresh cilantro
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Dice the chicken breast into small, even bite-sized pieces and season them with the sea salt and black pepper.
Heat the olive oil in a skillet over medium heat, then add the sliced red onions and sauté until they are soft and deeply caramelized.
Add the seasoned chicken to the skillet with the onions and cook for 5-6 minutes until the chicken is cooked through and slightly browned.
Place the whole wheat tortilla on the prepared baking sheet and spread the BBQ sauce evenly across the surface, leaving a small border for the crust.
Distribute the sautéed chicken and caramelized onion mixture over the sauce, then sprinkle the shredded mozzarella cheese on top.
Bake the pizza in the preheated oven for 8-10 minutes or until the edges of the tortilla are crispy and the cheese is bubbly and melted.
Remove from the oven and garnish with freshly chopped cilantro before slicing and serving hot.