Name: Crispy Caramelized Onion Beef Burger
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz 93% Lean Ground Beef; 0.5 medium Yellow Onion; 1 tsp Olive Oil; 1 slice Sharp Cheddar Cheese; 2 large Butter Lettuce Leaves; 1 slice Tomato; 0.25 tsp Sea Salt; 0.25 tsp Black Pepper; 0.25 tsp Garlic Powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Caramelized Onion Beef Burger

Searing lean ground beef patties topped with deeply caramelized onions and melted sharp cheddar, wrapped in crisp butter lettuce for a satisfying crunch.

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NUTRITION

Protein

50.9g

Fat

34.0g

Carbs

8.0g

SERVINGS

1 serving

INGREDIENTS

7 oz 93% Lean Ground Beef

0.5 medium Yellow Onion

1 tsp Olive Oil

1 slice Sharp Cheddar Cheese

2 large Butter Lettuce Leaves

1 slice Tomato

0.25 tsp Sea Salt

0.25 tsp Black Pepper

0.25 tsp Garlic Powder

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PREPARATION

1
Slice the yellow onion into thin half-moons.
2
Heat olive oil in a skillet over medium-low heat; add onions and cook until soft and golden brown, about 15 minutes.
3
While onions cook, season the ground beef with sea salt, black pepper, and garlic powder, then form into a thick patty.
4
Increase heat to medium-high and sear the beef patty for 4-5 minutes per side until reaching desired doneness.
5
Place the cheddar cheese slice on the patty during the last minute of cooking and cover with a lid to melt.
6
Arrange butter lettuce leaves as a base, top with the tomato slice, the cheesy beef patty, and a pile of caramelized onions.