YOUR SOLIN GENERATED RECIPE
Creamy Zesty Nacho Cheese Dip
Lean ground turkey simmered with taco spices and folded into a velvety, protein-packed Greek yogurt cheese sauce for a satisfying and savory dip.
INGREDIENTS
5 oz ground turkey (93% lean)
0.5 cup non-fat Greek yogurt
2 tbsp nutritional yeast
0.5 oz sharp cheddar cheese
0.25 cup salsa verde
0.5 tsp garlic powder
0.5 tsp onion powder
0.25 tsp smoked paprika
0.25 tsp sea salt
0.25 tsp black pepper
1 medium bell pepper
PREPARATION
In a non-stick skillet over medium heat, cook the ground turkey until fully browned and crumbled.
Stir in the garlic powder, onion powder, smoked paprika, sea salt, and black pepper to season the meat.
Reduce the heat to low and add the salsa verde, stirring to combine.
In a small bowl, whisk together the Greek yogurt and nutritional yeast until smooth.
Fold the yogurt mixture and shredded cheddar cheese into the skillet, stirring constantly until the cheese is just melted and the sauce is creamy.
Remove from heat immediately to prevent the yogurt from curdling.
Slice the bell pepper into wide strips and serve alongside the warm dip.