Name: Zesty Hawaiian Tuna Poke Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Sushi-grade ahi tuna; 1 cup Cauliflower rice; 0.5 cup Shelled edamame; 0.25 whole Avocado; 1 tsp Sesame oil; 1 tbsp Coconut aminos; 0.5 tsp Fresh ginger; 1 tsp Lime juice; 0.5 cup Cucumber; 2 tbsp Green onions; 0.25 tsp Black sesame seeds; 0.25 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Hawaiian Tuna Poke Bowl

Raw ahi tuna marinated in a zesty citrus-ginger sauce served over a bed of cauliflower rice with creamy avocado and crisp vegetables.

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NUTRITION

Protein

56.5g

Fat

20.4g

Carbs

22.5g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Sushi-grade ahi tuna

1 cup Cauliflower rice

0.5 cup Shelled edamame

0.25 whole Avocado

1 tsp Sesame oil

1 tbsp Coconut aminos

0.5 tsp Fresh ginger

1 tsp Lime juice

0.5 cup Cucumber

2 tbsp Green onions

0.25 tsp Black sesame seeds

0.25 tsp Sea salt

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PREPARATION

1
Pat the ahi tuna dry with a paper towel and cut into uniform 1/2-inch cubes.
2
In a small glass bowl, whisk together the coconut aminos, sesame oil, lime juice, and freshly grated ginger.
3
Add the tuna cubes to the marinade, tossing gently to coat, and let it marinate in the refrigerator for 5 to 10 minutes.
4
Lightly steam the cauliflower rice in a pan with a splash of water for 3 minutes until tender but still firm.
5
Place the cauliflower rice in a serving bowl and arrange the marinated tuna, edamame, sliced cucumber, and avocado on top.
6
Garnish the bowl with sliced green onions, black sesame seeds, and a pinch of sea salt before serving.