YOUR SOLIN GENERATED RECIPE
Crispy Pepperoni Stuffed Crust Pizza
Golden-baked Greek yogurt dough stuffed with gooey mozzarella and topped with zesty turkey pepperoni and savory seasoned turkey for a satisfying, protein-packed slice.
INGREDIENTS
0.5 cup non-fat Greek yogurt
0.5 cup self-rising flour
0.5 oz part-skim mozzarella cheese sticks
0.5 oz shredded part-skim mozzarella cheese
0.5 oz turkey pepperoni
3 oz lean ground turkey
0.25 cup tomato puree
0.25 tsp garlic powder
0.25 tsp dried oregano
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp fennel seeds
PREPARATION
Preheat oven to 425°F and line a baking sheet with parchment paper.
In a small skillet, brown the ground turkey with fennel seeds, sea salt, and black pepper until fully cooked.
In a medium bowl, combine the non-fat Greek yogurt and self-rising flour, stirring until a dough ball forms.
Place the dough on the parchment paper and roll it into a thin 10-inch circle.
Arrange the mozzarella cheese sticks around the perimeter of the dough and fold the edges over to seal them inside the crust.
Spread the tomato puree over the center of the dough and sprinkle with garlic powder and dried oregano.
Top the pizza with the shredded mozzarella, the cooked ground turkey, and the turkey pepperoni slices.
Bake for 12 to 15 minutes until the crust is golden brown and the cheese is melted and bubbly.