YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked Greek yogurt and vanilla protein layered with fresh berries and topped with toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
2 tablespoons Sliced Almonds
PREPARATION
Whisk the Greek yogurt and protein powder in a small bowl until completely smooth.
Spoon half of the protein yogurt into a serving glass or bowl.
Top with half of the mixed berries.
Layer the remaining yogurt mixture on top followed by the rest of the berries.
Sprinkle with the sliced almonds just before serving.