Name: Creamy Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Rolled oats; 1 cup Non-fat Greek yogurt; 1 scoop Vanilla whey protein powder; 1 cup Fresh strawberries; 0.5 cup Unsweetened almond milk; 1 tsp Chia seeds; 0.5 tsp Vanilla extract; 0.13 tsp Sea salt

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Rolled oats soaked in a velvety strawberry-vanilla yogurt blend, topped with fresh berries for a refreshing and protein-packed morning treat.

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NUTRITION

Protein

56.3g

Fat

6.8g

Carbs

57.4g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled oats

1 cup Non-fat Greek yogurt

1 scoop Vanilla whey protein powder

1 cup Fresh strawberries

0.5 cup Unsweetened almond milk

1 tsp Chia seeds

0.5 tsp Vanilla extract

0.13 tsp Sea salt

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PREPARATION

1
In a mason jar or glass bowl, whisk together the Greek yogurt, almond milk, vanilla protein powder, chia seeds, and vanilla extract until the mixture is completely smooth.
2
Stir in the rolled oats and half of the strawberries until the ingredients are thoroughly combined.
3
Seal the container with a lid and refrigerate for at least 4 hours, or ideally overnight, to allow the oats to soften and the flavors to meld.
4
Before serving, top the oats with the remaining fresh strawberries and a tiny pinch of sea salt to enhance the natural sweetness.