YOUR SOLIN GENERATED RECIPE
Savory Herbed Ground Beef Skillet with Creamy Eggs
Sautéed lean ground beef and vibrant bell peppers simmered with aromatic herbs and topped with silky soft-cooked eggs for a satisfying, protein-packed meal.
INGREDIENTS
6 oz ground beef (93% lean)
0.5 tbsp extra virgin olive oil
0.5 cup red bell pepper
1 cup fresh baby spinach
2 large eggs
0.25 tsp sea salt
0.25 tsp black pepper
0.5 tsp dried oregano
0.25 tsp garlic powder
1 tbsp fresh parsley
PREPARATION
Heat the extra virgin olive oil in a medium non-stick skillet over medium-high heat.
Add the ground beef and diced red bell pepper to the skillet, breaking the meat apart with a spatula as it cooks.
Season the beef mixture with sea salt, black pepper, dried oregano, and garlic powder, cooking until the beef is browned and the peppers are tender.
Stir in the fresh baby spinach and cook for 1 minute until the leaves are just wilted.
Use a spoon to create two small wells in the beef and vegetable mixture and crack one egg into each well.
Reduce the heat to medium-low, cover the skillet with a lid, and cook for 2-3 minutes until the egg whites are set but the yolks remain creamy.
Remove from the heat, garnish with freshly chopped parsley, and serve immediately.