Name: Zesty Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz shrimp; 0.25 tbsp ghee; 2 clove garlic; 1 cup zucchini; 0.5 cup chickpea pasta; 1 tbsp lemon juice; 0.25 tsp red pepper flakes; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Butter Shrimp Scampi

Sautéed succulent shrimp tossed in a fragrant garlic-ghee sauce with zesty lemon, served over a nourishing blend of chickpea pasta and crisp zucchini noodles.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

51.8g

Fat

9.4g

Carbs

44.6g

SERVINGS

1 serving

INGREDIENTS

6 oz shrimp

0.25 tbsp ghee

2 clove garlic

1 cup zucchini

0.5 cup chickpea pasta

1 tbsp lemon juice

0.25 tsp red pepper flakes

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Boil chickpea pasta in salted water according to package directions until al dente; drain and set aside.
2
Heat the ghee in a large skillet over medium-high heat until melted and shimmering.
3
Add the shrimp to the skillet in a single layer, seasoning with sea salt and black pepper.
4
Sauté the shrimp for 2 minutes per side until they turn opaque and pink, then remove them from the pan temporarily.
5
Add minced garlic and red pepper flakes to the remaining ghee in the skillet, stirring for 1 minute until aromatic.
6
Stir in the spiralized zucchini noodles, cooked chickpea pasta, and lemon juice, tossing for 2 minutes until the zucchini is slightly tender.
7
Return the shrimp to the skillet, toss once more to combine all flavors, and garnish with freshly chopped parsley before serving.