Name: Silky Chocolate Protein Pudding with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Non-fat Greek Yogurt; 18g Chocolate Protein Powder; 1 tbsp Almond Butter; 1 tbsp Unsweetened Cocoa Powder; 1 tsp Chia Seeds; 15g Sliced Almonds; 2 tbsp Unsweetened Almond Milk

Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Whipped Greek yogurt and chocolate protein blended with creamy almond butter, chilled until set and finished with a crunchy almond topping.

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NUTRITION

Protein

38.7g

Fat

19.8g

Carbs

18.1g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Greek Yogurt

18g Chocolate Protein Powder

1 tbsp Almond Butter

1 tbsp Unsweetened Cocoa Powder

1 tsp Chia Seeds

15g Sliced Almonds

2 tbsp Unsweetened Almond Milk

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PREPARATION

1
In a medium bowl, combine the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
2
Whisk vigorously until the mixture is completely smooth and no protein clumps remain.
3
Slowly fold in the almond butter and chia seeds, stirring until well incorporated.
4
Add almond milk one tablespoon at a time if a thinner, more spoonable consistency is desired.
5
Transfer the mixture to a serving bowl or glass jar.
6
Refrigerate for at least 30 minutes to allow the chia seeds to hydrate and the flavors to meld.
7
Top with sliced almonds just before serving for a satisfying crunch.