Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

Fluffy egg whites scrambled with fresh baby spinach, served alongside salty turkey bacon and sliced creamy avocado.

Try 7 days free, then $12.99 / mo.

NUTRITION

405kcal
Protein
35.2g
Fat
24.1g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg Whites

3 slices Turkey Bacon

2 cups Fresh Baby Spinach

1/2 medium Avocado

1 teaspoon Extra Virgin Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place a medium non-stick skillet over medium-high heat and cook the turkey bacon slices until they reach your desired level of crispness.

  • 2

    Remove the turkey bacon from the pan and set aside on a paper towel to drain.

  • 3

    Lower the heat to medium and add the olive oil to the same skillet.

  • 4

    Toss in the fresh baby spinach and sauté for 1-2 minutes until just wilted.

  • 5

    Pour the egg whites into the skillet with the spinach and season with a pinch of sea salt and black pepper.

  • 6

    Gently stir the egg whites with a spatula until they are fully set and fluffy.

  • 7

    Plate the scramble alongside the crispy turkey bacon and top with freshly sliced avocado.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

Fluffy egg whites scrambled with fresh baby spinach, served alongside salty turkey bacon and sliced creamy avocado.

NUTRITION

405kcal
Protein
35.2g
Fat
24.1g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg Whites

3 slices Turkey Bacon

2 cups Fresh Baby Spinach

1/2 medium Avocado

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Place a medium non-stick skillet over medium-high heat and cook the turkey bacon slices until they reach your desired level of crispness.

  • 2

    Remove the turkey bacon from the pan and set aside on a paper towel to drain.

  • 3

    Lower the heat to medium and add the olive oil to the same skillet.

  • 4

    Toss in the fresh baby spinach and sauté for 1-2 minutes until just wilted.

  • 5

    Pour the egg whites into the skillet with the spinach and season with a pinch of sea salt and black pepper.

  • 6

    Gently stir the egg whites with a spatula until they are fully set and fluffy.

  • 7

    Plate the scramble alongside the crispy turkey bacon and top with freshly sliced avocado.