Name: Crispy Beef and Special Sauce Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground beef (93% lean); 1 cup cauliflower rice; 1 cup shredded cabbage; 1 tbsp avocado oil mayo; 1 tsp yellow mustard; 1 tsp dill pickle juice; 0.25 tsp garlic powder; 0.25 tsp onion powder; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Beef and Special Sauce Bowl

Sautéed lean ground beef crisped to perfection and served over a bed of crunchy slaw and cauliflower rice with a creamy, tangy special sauce.

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NUTRITION

Protein

48.8g

Fat

35.6g

Carbs

11.2g

SERVINGS

1 serving

INGREDIENTS

8 oz ground beef (93% lean)

1 cup cauliflower rice

1 cup shredded cabbage

1 tbsp avocado oil mayo

1 tsp yellow mustard

1 tsp dill pickle juice

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Heat a large skillet over medium-high heat until hot.
2
Add the ground beef to the skillet, breaking it up with a wooden spoon, and cook until deeply browned and crispy on the edges.
3
Stir in the garlic powder, onion powder, sea salt, and black pepper to season the beef.
4
In a small mixing bowl, whisk together the avocado oil mayo, yellow mustard, and dill pickle juice to create the special sauce.
5
Lightly steam or sauté the cauliflower rice and shredded cabbage in a separate pan for 3-4 minutes until tender-crisp.
6
Divide the cauliflower rice and cabbage into a serving bowl, top with the crispy beef, and drizzle the special sauce over the top.