Name: Crispy Seasoned Beef Taco Supreme
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz 93% lean ground beef; 2 whole hard corn taco shells; 0.5 oz shredded sharp cheddar cheese; 2 tbsp plain non-fat Greek yogurt; 0.5 cup shredded romaine lettuce; 0.25 cup diced tomatoes; 1 tsp avocado oil; 0.5 tsp chili powder; 0.25 tsp ground cumin; 0.25 tsp garlic powder; 0.25 tsp onion powder; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Seasoned Beef Taco Supreme

Pan-seared lean ground beef seasoned with aromatic spices, served in crunchy corn shells with sharp cheddar and a cool dollop of Greek yogurt.

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NUTRITION

Protein

43.7g

Fat

31g

Carbs

22.7g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% lean ground beef

2 whole hard corn taco shells

0.5 oz shredded sharp cheddar cheese

2 tbsp plain non-fat Greek yogurt

0.5 cup shredded romaine lettuce

0.25 cup diced tomatoes

1 tsp avocado oil

0.5 tsp chili powder

0.25 tsp ground cumin

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Heat avocado oil in a large skillet over medium-high heat.
2
Add the ground beef, breaking it into small crumbles with a wooden spoon until browned and cooked through.
3
Sprinkle in the chili powder, cumin, garlic powder, onion powder, sea salt, and black pepper, stirring for 1 minute to toast the spices.
4
Place the taco shells in a toaster oven or oven at 350°F for 3 minutes until they are warm and fragrant.
5
Fill each crispy shell with the seasoned beef mixture.
6
Top immediately with shredded cheddar cheese to allow it to melt from the heat of the meat.
7
Garnish with shredded romaine lettuce, diced tomatoes, and a dollop of Greek yogurt for a creamy finish.