Name: Spicy Chili-Lime Chicken Thighs with Roasted Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz boneless skinless chicken thighs; 1 tbsp extra virgin olive oil; 1 cup sliced bell peppers; 1 tbsp fresh lime juice; 1 tsp chili powder; 0.5 tsp ground cumin; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp fresh cilantro

Spicy Chili-Lime Chicken Thighs with Roasted Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Chili-Lime Chicken Thighs with Roasted Peppers

Oven-roasted chicken thighs and vibrant bell peppers tossed in a zesty chili-lime marinade for a smoky and satisfying finish.

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NUTRITION

Protein

35.9g

Fat

24.8g

Carbs

11.8g

SERVINGS

1 serving

INGREDIENTS

6 oz boneless skinless chicken thighs

1 tbsp extra virgin olive oil

1 cup sliced bell peppers

1 tbsp fresh lime juice

1 tsp chili powder

0.5 tsp ground cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp fresh cilantro

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.
2
In a large mixing bowl, whisk together the extra virgin olive oil, lime juice, chili powder, cumin, garlic powder, sea salt, and black pepper.
3
Add the chicken thighs and sliced bell peppers to the bowl, tossing thoroughly until every piece is well-coated in the spice marinade.
4
Arrange the chicken and peppers in a single layer on the prepared baking sheet, ensuring they aren't overcrowded to allow for proper roasting.
5
Roast in the center of the oven for 20 to 25 minutes, or until the chicken reaches an internal temperature of 165°F and the peppers are tender and slightly charred.
6
Remove from the oven and let the chicken rest for 5 minutes before garnishing with fresh chopped cilantro and serving.