YOUR SOLIN GENERATED RECIPE
Vanilla Greek Yogurt Protein Parfait with Mixed Berries
Chilled layers of vanilla-infused Greek yogurt and fresh mixed berries, finished with a topping of crunchy sliced almonds and chia seeds.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
1 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
1 tablespoon Sliced Almonds
1 tablespoon Chia Seeds
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt and vanilla whey protein powder.
Stir the mixture vigorously until the powder is fully incorporated and the yogurt is smooth and creamy.
Using a tall glass or mason jar, place half of the protein yogurt mixture at the bottom to form the first layer.
Add half of the mixed berries on top of the yogurt layer.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries.
Garnish the top with sliced almonds and chia seeds for a satisfying crunch.
Serve immediately or refrigerate for 30 minutes to allow the flavors to meld.