NUTRITION

SERVINGS

INGREDIENTS

1/2 cup Low-fat Cottage Cheese

1/2 cup Non-fat Greek Yogurt

1 scoop Chocolate Whey Protein Powder

1 large Egg White

1 tbsp Unsweetened Cocoa Powder

1/2 cup Strawberries, sliced

20g Dark Chocolate Chips

1 tsp Honey

PREPARATION

• 1

  Preheat your oven to 325°F and lightly grease a small 4-inch springform pan or oven-safe ramekin.

• 2

  Place the cottage cheese, Greek yogurt, protein powder, egg white, and cocoa powder into a blender or food processor.

• 3

  Blend the mixture until it is completely smooth and no cottage cheese curds remain.

• 4

  Fold in half of the dark chocolate chips by hand and pour the batter into the prepared pan.

• 5

  Bake for 25 to 30 minutes until the edges are firm but the center still has a slight jiggle.

• 6

  While the cheesecake is baking, add the sliced strawberries and honey to a small saucepan over medium heat.

• 7

  Simmer the strawberries for 5 to 8 minutes, stirring occasionally, until they break down into a thick, jammy sauce.

• 8

  Remove the cheesecake from the oven and let it cool completely at room temperature before placing it in the refrigerator for at least 3 hours.

• 9

  Once chilled and set, top the cheesecake with the strawberry sauce and the remaining chocolate chips before serving.