YOUR SOLIN GENERATED RECIPE
Tender Spiced Chicken and Golden Rice
Sautéed chicken breast seasoned with aromatic spices served over vibrant turmeric-stained rice and wilted spinach for a fragrant and satisfying meal.
INGREDIENTS
5 oz chicken breast
0.75 cup cooked basmati rice
0.5 tbsp extra virgin olive oil
0.25 tsp ground turmeric
0.25 tsp ground cumin
0.25 tsp smoked paprika
0.25 tsp sea salt
0.25 tsp black pepper
1 cup fresh baby spinach
2 tbsp yellow onion
1 clove garlic
PREPARATION
Pat the chicken breast dry with paper towels and season both sides evenly with the ground cumin, smoked paprika, sea salt, and black pepper.
Heat the extra virgin olive oil in a medium skillet over medium-high heat.
Place the chicken in the skillet and sear for 5-7 minutes per side, or until the internal temperature reaches 165°F and the exterior is golden brown.
Remove the chicken from the pan and let it rest on a cutting board for 5 minutes.
In the same skillet, add the finely diced yellow onion and minced garlic, sautéing for 2 minutes until translucent and fragrant.
Add the cooked basmati rice and ground turmeric to the skillet, stirring constantly for 2-3 minutes until the rice is heated through and turns a vibrant golden color.
Fold in the fresh baby spinach and stir for 1 minute until the leaves are just wilted.
Slice the rested chicken into strips and serve immediately over the golden rice and spinach mixture.