YOUR SOLIN GENERATED RECIPE
Silky Vanilla Protein Pudding with Greek Yogurt
Whipped Greek yogurt and vanilla protein powder blended until smooth, finished with a dash of pure vanilla and a sprinkle of crunchy chia seeds.
INGREDIENTS
1.45 cups Non-fat Greek Yogurt
25 grams Vanilla Whey Protein Isolate
1 teaspoon Chia Seeds
1 teaspoon Vanilla Extract
PREPARATION
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
Sift the vanilla protein powder over the yogurt to ensure there are no lumps.
Add the vanilla extract and stir vigorously with a whisk or spatula until the mixture is completely smooth and fluffy.
Gently fold in the chia seeds to add a boost of fiber and texture.
Transfer to a serving bowl and refrigerate for at least 10 minutes to allow the pudding to set and the flavors to meld.