YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt with Chocolate Protein and Almonds
Thick Greek yogurt whipped with dark chocolate protein and topped with toasted almond slivers for a satisfying crunch.
INGREDIENTS
0.75 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein Powder
3 tablespoons Sliced Almonds
0.5 cup Fresh Raspberries
1 teaspoon Cacao Nibs
PREPARATION
Place the cold Greek yogurt into a small mixing bowl.
Sift in the chocolate protein powder to avoid clumps.
Stir the mixture slowly and steadily until the powder is fully incorporated and the yogurt reaches a silky, mousse-like consistency.
Transfer the chocolate yogurt to a chilled serving bowl.
Top the yogurt with the fresh raspberries and the sliced almonds.
Finish with a sprinkle of cacao nibs for extra texture and depth of flavor.
Serve immediately while chilled.