YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, topped with toasted almond slivers for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1/3 scoop Vanilla Whey Protein Isolate
3/4 cup Mixed Berries
1.5 tablespoons Sliced Almonds
1 tablespoon Hemp Hearts
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder, whisking vigorously until the powder is fully incorporated and the mixture is smooth.
Prepare the mixed berries by rinsing them and patting them dry; if using strawberries, slice them into bite-sized pieces.
Select a tall glass or mason jar and spoon half of the protein-yogurt mixture into the bottom.
Layer half of the mixed berries over the yogurt and sprinkle with the hemp hearts.
Add the remaining yogurt mixture as the next layer, followed by the rest of the berries.
Finish the parfait by scattering the sliced almonds over the top for a nutty, toasted finish.