YOUR SOLIN GENERATED RECIPE
High-Protein Chocolate Yogurt Pudding
Whisked Greek yogurt and cocoa powder blended with maple syrup and chilled until set with a topping of crunchy chia seeds.
INGREDIENTS
80 grams Low-fat Greek Yogurt
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Pure Maple Syrup
1/2 teaspoon Chia Seeds
PREPARATION
Place the low-fat Greek yogurt and unsweetened cocoa powder in a small mixing bowl.
Whisk the mixture thoroughly until the cocoa is completely dissolved and the texture is velvety.
Drizzle in the pure maple syrup and stir until the sweetener is evenly distributed.
Fold in the chia seeds to add a boost of fiber and texture.
Transfer the pudding to a serving dish and refrigerate for 15 minutes to allow the pudding to set.
Serve cold as a clean-eating dessert that satisfies your chocolate cravings.