High-Protein Chocolate Yogurt Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Chocolate Yogurt Pudding

YOUR SOLIN GENERATED RECIPE

High-Protein Chocolate Yogurt Pudding

Whisked Greek yogurt and cocoa powder blended with maple syrup and chilled until set with a topping of crunchy chia seeds.

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NUTRITION

132kcal
Protein
9.4g
Fat
2.9g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

80 grams Low-fat Greek Yogurt

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Pure Maple Syrup

1/2 teaspoon Chia Seeds

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PREPARATION

  • 1

    Place the low-fat Greek yogurt and unsweetened cocoa powder in a small mixing bowl.

  • 2

    Whisk the mixture thoroughly until the cocoa is completely dissolved and the texture is velvety.

  • 3

    Drizzle in the pure maple syrup and stir until the sweetener is evenly distributed.

  • 4

    Fold in the chia seeds to add a boost of fiber and texture.

  • 5

    Transfer the pudding to a serving dish and refrigerate for 15 minutes to allow the pudding to set.

  • 6

    Serve cold as a clean-eating dessert that satisfies your chocolate cravings.

High-Protein Chocolate Yogurt Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Chocolate Yogurt Pudding

YOUR SOLIN GENERATED RECIPE

High-Protein Chocolate Yogurt Pudding

Whisked Greek yogurt and cocoa powder blended with maple syrup and chilled until set with a topping of crunchy chia seeds.

NUTRITION

132kcal
Protein
9.4g
Fat
2.9g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

80 grams Low-fat Greek Yogurt

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Pure Maple Syrup

1/2 teaspoon Chia Seeds

PREPARATION

  • 1

    Place the low-fat Greek yogurt and unsweetened cocoa powder in a small mixing bowl.

  • 2

    Whisk the mixture thoroughly until the cocoa is completely dissolved and the texture is velvety.

  • 3

    Drizzle in the pure maple syrup and stir until the sweetener is evenly distributed.

  • 4

    Fold in the chia seeds to add a boost of fiber and texture.

  • 5

    Transfer the pudding to a serving dish and refrigerate for 15 minutes to allow the pudding to set.

  • 6

    Serve cold as a clean-eating dessert that satisfies your chocolate cravings.