NUTRITION

SERVINGS

INGREDIENTS

1 large Egg

1 medium Roma Tomato, chopped

2 tablespoons Red Onion, diced

1 teaspoon Extra Virgin Olive Oil

1/2 Serrano Pepper, minced

1/4 teaspoon Ground Turmeric

1/4 teaspoon Ground Cumin

PREPARATION

• 1

  Heat the olive oil in a small non-stick skillet over medium heat.

• 2

  Add the diced red onion and minced serrano pepper to the pan, sautéing until the onion becomes translucent.

• 3

  Stir in the ground turmeric and ground cumin, toasting the spices for about thirty seconds until fragrant.

• 4

  Add the chopped Roma tomato and cook for two minutes until the tomato begins to soften and release its juices.

• 5

  Whisk the egg in a small bowl and pour it into the skillet over the vegetable mixture.

• 6

  Gently fold and scramble the egg with the vegetables until the egg is just set and fluffy.

• 7

  Transfer the scramble to a plate and serve immediately while hot.