Name: Creamy Mozzarella Beef Zucchini Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz ground beef (93% lean); 1.5 cups zucchini; 0.5 cup marinara sauce; 1 oz mozzarella cheese; 1 tsp olive oil; 0.5 tsp garlic powder; 0.5 tsp dried oregano; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Mozzarella Beef Zucchini Bake

Sautéed lean ground beef and tender zucchini rounds baked in a savory marinara sauce and topped with bubbly, melted mozzarella cheese.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

54.3g

Fat

33g

Carbs

19.6g

SERVINGS

1 serving

INGREDIENTS

7 oz ground beef (93% lean)

1.5 cups zucchini

0.5 cup marinara sauce

1 oz mozzarella cheese

1 tsp olive oil

0.5 tsp garlic powder

0.5 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Slice the zucchini into 1/4-inch thick rounds.
3
Heat the olive oil in a large oven-safe skillet over medium-high heat.
4
Add the ground beef to the skillet and cook until fully browned, breaking it into small crumbles with a spatula.
5
Stir in the zucchini rounds, garlic powder, dried oregano, sea salt, and black pepper, and sauté for 4-5 minutes until the zucchini begins to soften.
6
Pour the marinara sauce over the beef and vegetable mixture, stirring until everything is evenly coated.
7
Top the skillet with the shredded mozzarella cheese.
8
Transfer the skillet to the oven and bake for 10-12 minutes, or until the cheese is melted and golden brown.
9
Remove from the oven and let the dish rest for 5 minutes before serving.