Silky Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almonds

Whisked Greek yogurt and chocolate protein powder chilled until set, topped with toasted slivered almonds for a satisfyingly nutty crunch.

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NUTRITION

382kcal
Protein
43.8g
Fat
17.8g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

2/3 scoop Chocolate Whey Protein Powder

1 ounce Slivered Almonds

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Chia Seeds

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PREPARATION

  • 1

    In a small mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Whisk the mixture vigorously until the powder is fully incorporated and the texture is silky and smooth.

  • 3

    Stir in the chia seeds to help thicken the pudding.

  • 4

    Place the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld and the pudding to set.

  • 5

    While the pudding chills, lightly toast the slivered almonds in a dry pan over medium heat for 2-3 minutes until fragrant.

  • 6

    Top the chilled pudding with the toasted almonds just before serving.

Silky Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almonds

Whisked Greek yogurt and chocolate protein powder chilled until set, topped with toasted slivered almonds for a satisfyingly nutty crunch.

NUTRITION

382kcal
Protein
43.8g
Fat
17.8g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

2/3 scoop Chocolate Whey Protein Powder

1 ounce Slivered Almonds

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Chia Seeds

PREPARATION

  • 1

    In a small mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Whisk the mixture vigorously until the powder is fully incorporated and the texture is silky and smooth.

  • 3

    Stir in the chia seeds to help thicken the pudding.

  • 4

    Place the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld and the pudding to set.

  • 5

    While the pudding chills, lightly toast the slivered almonds in a dry pan over medium heat for 2-3 minutes until fragrant.

  • 6

    Top the chilled pudding with the toasted almonds just before serving.