Name: Crispy Buffalo Chicken Pizza with Ranch
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 medium whole wheat tortilla; 4.5 oz cooked shredded chicken breast; 2 tbsp buffalo hot sauce; 0.5 tsp ghee; 1 oz part-skim mozzarella cheese; 1 stalk celery; 2 tbsp red onion; 0.25 cup nonfat Greek yogurt; 0.25 tsp dried dill; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Pizza with Ranch

Oven-baked whole wheat flatbread topped with spicy buffalo chicken and melted mozzarella, finished with a cool, creamy Greek yogurt ranch drizzle.

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NUTRITION

Protein

57.3g

Fat

17.7g

Carbs

31.4g

SERVINGS

1 serving

INGREDIENTS

0.75 medium whole wheat tortilla

4.5 oz cooked shredded chicken breast

2 tbsp buffalo hot sauce

0.5 tsp ghee

1 oz part-skim mozzarella cheese

1 stalk celery

2 tbsp red onion

0.25 cup nonfat Greek yogurt

0.25 tsp dried dill

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
In a small bowl, whisk together the buffalo hot sauce and melted ghee until well combined.
3
Toss the cooked shredded chicken breast in the buffalo sauce mixture until every piece is coated.
4
Place the whole wheat tortilla on the baking sheet, then layer with the buffalo chicken and shredded mozzarella.
5
Bake for 8 to 10 minutes until the cheese is bubbly and the edges of the tortilla are golden and crispy.
6
While baking, stir the Greek yogurt, dill, and garlic powder together, then drizzle over the finished pizza along with diced celery and onion.