YOUR SOLIN GENERATED RECIPE
Cottage Cheese and Berry Protein Bowl with Almonds
Creamy cottage cheese topped with juicy blueberries and toasted slivered almonds for a protein-packed bowl with a satisfying crunch.
INGREDIENTS
1 cup Low-Fat Cottage Cheese (2%)
1/2 cup Fresh Blueberries
1.5 tablespoons Slivered Almonds
1 teaspoon Chia Seeds
PREPARATION
Spoon the low-fat cottage cheese into a medium-sized breakfast bowl and smooth the surface with a spoon.
Rinse the fresh blueberries and pat them dry before scattering them over the cottage cheese.
Evenly sprinkle the slivered almonds and chia seeds over the top for added texture and healthy fats.
Serve immediately while the cottage cheese is cold and the almonds are crisp.