YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Soft-scrambled eggs with protein-packed cottage cheese and wilted spinach, served with salty, crispy turkey bacon.
INGREDIENTS
2 large Eggs
1/2 cup 2% Cottage Cheese
2 slices Turkey Bacon
1 cup Fresh Spinach
1 tsp Avocado Oil
30g Avocado
PREPARATION
Heat a non-stick skillet over medium heat and cook the turkey bacon slices until they reach your desired level of crispness.
Remove the bacon from the pan and set aside on a paper towel, then add the avocado oil to the same skillet.
Toss the fresh spinach into the skillet and sauté for about 1 minute until just wilted.
While the spinach cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.
Lower the heat to medium-low and pour the egg and cottage cheese mixture into the skillet with the spinach.
Gently stir and fold the eggs with a spatula, cooking slowly until the eggs are set but still look creamy and moist.
Plate the scramble immediately alongside the crispy turkey bacon and the sliced avocado for a dose of healthy fats.