Cottage Cheese Scramble with Turkey Sausage and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Turkey Sausage and Spinach

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Turkey Sausage and Spinach

A pan-scrambled mix of eggs, cottage cheese, turkey sausage, and spinach, served with a side of buttery avocado.

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NUTRITION

520kcal
Protein
35.4g
Fat
28.2g
Carbs
34.2g

SERVINGS

1 serving

INGREDIENTS

1 large Egg

1 large Egg White

0.5 cup Low-fat Cottage Cheese

1 ounce Turkey Sausage

2 cups Fresh Spinach

1 teaspoon Olive Oil

1 slice Whole Wheat Bread

0.5 medium Avocado

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PREPARATION

  • 1

    Heat olive oil in a non-stick skillet over medium heat.

  • 2

    Add turkey sausage and cook until browned and heated through.

  • 3

    Toss in the fresh spinach and sauté until just wilted.

  • 4

    In a small bowl, whisk together the egg, egg white, and cottage cheese.

  • 5

    Pour the egg mixture into the skillet and cook, stirring gently, until set but still moist.

  • 6

    Toast the whole wheat bread until golden.

  • 7

    Serve the scramble alongside the toast and sliced avocado.

Cottage Cheese Scramble with Turkey Sausage and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Turkey Sausage and Spinach

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Turkey Sausage and Spinach

A pan-scrambled mix of eggs, cottage cheese, turkey sausage, and spinach, served with a side of buttery avocado.

NUTRITION

520kcal
Protein
35.4g
Fat
28.2g
Carbs
34.2g

SERVINGS

1 serving

INGREDIENTS

1 large Egg

1 large Egg White

0.5 cup Low-fat Cottage Cheese

1 ounce Turkey Sausage

2 cups Fresh Spinach

1 teaspoon Olive Oil

1 slice Whole Wheat Bread

0.5 medium Avocado

PREPARATION

  • 1

    Heat olive oil in a non-stick skillet over medium heat.

  • 2

    Add turkey sausage and cook until browned and heated through.

  • 3

    Toss in the fresh spinach and sauté until just wilted.

  • 4

    In a small bowl, whisk together the egg, egg white, and cottage cheese.

  • 5

    Pour the egg mixture into the skillet and cook, stirring gently, until set but still moist.

  • 6

    Toast the whole wheat bread until golden.

  • 7

    Serve the scramble alongside the toast and sliced avocado.