YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Bowl with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and topped with a vibrant medley of fresh berries and crunchy toasted almonds.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
12g Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 ounce Dry Roasted Almonds
PREPARATION
Place the nonfat Greek yogurt into a medium mixing bowl.
Add the vanilla whey protein powder to the yogurt and whisk vigorously until the powder is fully incorporated and the mixture is light and fluffy.
Gently fold in half of the mixed berries to distribute their natural juices.
Transfer the yogurt mixture to a serving bowl and top with the remaining berries.
Finish by scattering the dry roasted almonds over the top for a satisfying texture.
Enjoy immediately while the yogurt is chilled and the almonds are crisp.