Name: Zesty Chili-Lime Shrimp Pad Thai
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7.5 oz shrimp; 1.5 oz brown rice noodles; 1 tsp toasted sesame oil; 1 cup bean sprouts; 0.5 cup shredded carrots; 2 clove garlic; 1 tsp fresh ginger; 1 tbsp tamari; 1 tbsp lime juice; 0.5 tsp red chili flakes; 2 stalk scallions; 0.5 tbsp crushed peanuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Chili-Lime Shrimp Pad Thai

Wok-seared shrimp and brown rice noodles tossed with crisp vegetables in a tangy chili-lime sauce that provides a refreshing, zesty snap.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

49.4g

Fat

12.2g

Carbs

57.0g

SERVINGS

1 serving

INGREDIENTS

7.5 oz shrimp

1.5 oz brown rice noodles

1 tsp toasted sesame oil

1 cup bean sprouts

0.5 cup shredded carrots

2 clove garlic

1 tsp fresh ginger

1 tbsp tamari

1 tbsp lime juice

0.5 tsp red chili flakes

2 stalk scallions

0.5 tbsp crushed peanuts

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Prepare the brown rice noodles according to package directions, draining and setting aside once tender.
2
In a small bowl, whisk together the tamari, lime juice, and red chili flakes to create the zesty sauce.
3
Heat the toasted sesame oil in a large skillet or wok over medium-high heat.
4
Add the garlic and fresh ginger to the skillet, sautéing for 30 seconds until fragrant.
5
Add the shrimp to the skillet and cook for 2-3 minutes until pink and opaque.
6
Toss in the shredded carrots and bean sprouts, stir-frying for 1 minute to maintain their crunch.
7
Add the cooked noodles and the prepared sauce to the skillet, tossing everything together until well-coated and heated through.
8
Serve immediately topped with sliced scallions and crushed peanuts for a nutty finish.