YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with toasted slivered almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1/2 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 tablespoons Slivered Almonds
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and well-incorporated.
Place half of the protein-yogurt mixture into the bottom of a serving glass or mason jar.
Add a layer of half of the mixed berries over the yogurt base.
Spoon the remaining yogurt mixture over the berry layer and top with the rest of the berries.
Finish by sprinkling the slivered almonds over the top for a toasted crunch.