NUTRITION

SERVINGS

INGREDIENTS

1 tsp olive oil

6 oz shrimp

4 oz mussels

0.33 cup bomba rice

0.75 cup seafood broth

0.25 cup red bell pepper

0.25 cup onion

1 clove garlic

0.1 tsp saffron threads

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

0.25 cup frozen peas

1 tbsp fresh parsley

1 wedge lemon

PREPARATION

• 1

  Heat the olive oil in a paella pan or wide skillet over medium heat.

• 2

  Add the diced onion and red bell pepper, sautéing until softened and translucent.

• 3

  Stir in the minced garlic, smoked paprika, and saffron threads, cooking for one minute until fragrant.

• 4

  Add the dry bomba rice to the pan, stirring to coat the grains in the oil and spices for about one minute.

• 5

  Pour in the seafood broth and season with sea salt and black pepper; bring to a gentle simmer.

• 6

  Arrange the shrimp and mussels evenly over the rice, then reduce heat to low.

• 7

  Cover and cook for 12-15 minutes without stirring, allowing the rice to absorb the liquid and the mussels to open.

• 8

  Scatter the frozen peas over the top during the last 2 minutes of cooking.

• 9

  Remove from heat and let rest for 5 minutes before garnishing with fresh parsley and a lemon wedge.