NUTRITION

SERVINGS

INGREDIENTS

4.5 oz chicken breast

1 medium whole wheat tortilla

1 oz part-skim mozzarella cheese

1 tbsp buffalo hot sauce

0.5 tbsp ghee

0.25 cup non-fat Greek yogurt

0.5 tsp dried dill

0.25 tsp garlic powder

0.25 tsp onion powder

0.13 tsp sea salt

2 tbsp red onion

1 stalk celery

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper.

• 2

  In a small bowl, combine the buffalo hot sauce and melted ghee, then toss with the cooked shredded chicken until well coated.

• 3

  Place the whole wheat tortilla on the baking sheet and spread the buffalo chicken evenly across the surface, followed by the diced red onion and mozzarella cheese.

• 4

  Bake for 8 to 10 minutes until the tortilla edges are golden brown and the cheese is bubbly and melted.

• 5

  While the pizza bakes, whisk together the Greek yogurt, dried dill, garlic powder, onion powder, sea salt, and a splash of water to create a smooth ranch drizzle.

• 6

  Remove the pizza from the oven, top with fresh sliced celery for crunch, and finish with a generous drizzle of the homemade ranch.