YOUR SOLIN GENERATED RECIPE
Golden Crispy Margherita Pizza
Oven-baked ground chicken crust topped with vibrant tomato sauce and melted mozzarella, finished with a fragrant drizzle of olive oil and fresh basil.
INGREDIENTS
6 oz ground chicken
0.25 cup grated parmesan cheese
0.25 tsp garlic powder
0.25 tsp dried oregano
0.25 tsp sea salt
0.25 tsp black pepper
0.25 cup tomato puree
1 oz fresh mozzarella cheese
4 whole fresh basil leaves
1 tsp extra virgin olive oil
PREPARATION
Preheat your oven to 400°F and line a large baking sheet with parchment paper.
In a medium mixing bowl, combine the ground chicken, grated parmesan, garlic powder, dried oregano, sea salt, and black pepper until well incorporated.
Place the chicken mixture onto the prepared parchment paper and press it into a thin, even 8-inch circle to form the crust.
Bake the chicken crust for 15-18 minutes until the surface is firm and the edges are beginning to turn a deep golden brown.
Remove the crust from the oven and spread the tomato puree evenly across the top, leaving a small border for the crust.
Tear the fresh mozzarella into small pieces and distribute them over the sauce.
Return the pizza to the oven for another 5-7 minutes until the cheese is melted and bubbly.
Garnish with fresh basil leaves and a light drizzle of extra virgin olive oil before slicing and serving warm.