YOUR SOLIN GENERATED RECIPE
Creamy Strawberry Shortcake Overnight Oats
Hearty rolled oats and protein-packed Greek yogurt are whisked with fresh strawberries for a silky, chilled breakfast that tastes like a decadent summer dessert.
INGREDIENTS
0.5 cup rolled oats
1 cup non-fat Greek yogurt
0.5 scoop vanilla protein powder
0.5 cup unsweetened almond milk
1 cup fresh strawberries
1 tsp chia seeds
0.5 tsp vanilla extract
0.5 tbsp maple syrup
PREPARATION
In a glass jar or airtight container, combine the rolled oats, vanilla protein powder, and chia seeds.
Add the Greek yogurt, almond milk, vanilla extract, and maple syrup, stirring until the mixture is completely smooth and no protein clumps remain.
Slice half of the strawberries and gently fold them into the oat mixture.
Seal the container and refrigerate for at least 4 hours, or ideally overnight, to allow the oats to soften and the flavors to meld.
Before serving, slice the remaining strawberries and layer them on top for a fresh, vibrant finish.