Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.85 cup Non-fat Greek Yogurt; 1 cup Mixed Berries; 1 tbsp Almond Butter; 1 tbsp Hemp Hearts; 3 tbsp Grain-free Granola

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Thick Greek yogurt layered with vibrant mixed berries and grain-free granola, finished with a creamy almond butter drizzle.

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NUTRITION

Protein

30.8g

Fat

21.8g

Carbs

37g

SERVINGS

1 serving

INGREDIENTS

0.85 cup Non-fat Greek Yogurt

1 cup Mixed Berries

1 tbsp Almond Butter

1 tbsp Hemp Hearts

3 tbsp Grain-free Granola

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PREPARATION

1
Wash and thoroughly pat dry the fresh mixed berries to ensure the parfait stays thick.
2
Spoon half of the non-fat Greek yogurt into the bottom of a glass or breakfast bowl.
3
Layer half of the mixed berries and half of the grain-free granola over the yogurt.
4
Top with the remaining Greek yogurt and the rest of the berries and granola.
5
Gently warm the almond butter if needed to achieve a pourable consistency, then drizzle it evenly over the top.
6
Finish by sprinkling the hemp hearts over the parfait for a boost of plant-based protein and healthy fats.