Chewy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Cookie Dough Bites

Chilled protein dough bites made with creamy almond butter and vanilla protein, studded with bittersweet chocolate chips for a decadent and chewy texture.

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NUTRITION

408kcal
Protein
49.3g
Fat
16.1g
Carbs
22.3g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop vanilla protein powder

2 tbsp coconut flour

1 tbsp almond butter

0.25 cup nonfat Greek yogurt

1 tbsp mini dark chocolate chips

0.5 tsp vanilla extract

0.13 tsp sea salt

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PREPARATION

  • 1

    In a medium bowl, whisk together the vanilla protein powder, coconut flour, and sea salt until well combined.

  • 2

    Add the almond butter, Greek yogurt, and vanilla extract to the dry ingredients.

  • 3

    Stir the mixture until a thick, pliable dough forms, adding a teaspoon of water if it is too crumbly.

  • 4

    Fold in the mini dark chocolate chips until evenly distributed throughout the dough.

  • 5

    Roll the mixture into 6-8 bite-sized rounds and place them on a parchment-lined plate.

  • 6

    Chill in the refrigerator for at least 15 minutes to allow the texture to set before serving.

Chewy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Cookie Dough Bites

Chilled protein dough bites made with creamy almond butter and vanilla protein, studded with bittersweet chocolate chips for a decadent and chewy texture.

NUTRITION

408kcal
Protein
49.3g
Fat
16.1g
Carbs
22.3g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop vanilla protein powder

2 tbsp coconut flour

1 tbsp almond butter

0.25 cup nonfat Greek yogurt

1 tbsp mini dark chocolate chips

0.5 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    In a medium bowl, whisk together the vanilla protein powder, coconut flour, and sea salt until well combined.

  • 2

    Add the almond butter, Greek yogurt, and vanilla extract to the dry ingredients.

  • 3

    Stir the mixture until a thick, pliable dough forms, adding a teaspoon of water if it is too crumbly.

  • 4

    Fold in the mini dark chocolate chips until evenly distributed throughout the dough.

  • 5

    Roll the mixture into 6-8 bite-sized rounds and place them on a parchment-lined plate.

  • 6

    Chill in the refrigerator for at least 15 minutes to allow the texture to set before serving.