NUTRITION

SERVINGS

INGREDIENTS

1 oz pork belly

4 oz ground pork

0.5 cup jasmine rice

1 cup kimchi

1 large egg

2 stalks green onion

1 clove garlic

1 tsp ginger

1 tbsp gochujang

1 tbsp tamari

1 tsp toasted sesame oil

0.25 tsp black pepper

PREPARATION

• 1

  In a large skillet or wok over medium-high heat, add the pork belly and cook until the fat renders and the edges are golden and crispy.

• 2

  Add the ground pork to the skillet, breaking it apart with a spatula, and cook until browned and fully cooked through.

• 3

  Stir in the garlic, ginger, and the white parts of the green onions, sautéing for one minute until fragrant.

• 4

  Add the chopped kimchi and gochujang, stirring to combine and heating until the kimchi begins to soften.

• 5

  Fold in the cold jasmine rice and tamari, pressing the rice into the pan to ensure it makes contact with the heat for a crispy texture.

• 6

  Create a small well in the center of the rice, crack the egg into it, and scramble quickly before folding it into the rest of the mixture.

• 7

  Drizzle with toasted sesame oil, season with black pepper, and garnish with the remaining green onion tops before serving.