Name: Creamy Roasted Red Pepper Hummus with Spiced Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.33 cup chickpeas; 0.25 cup roasted red peppers; 1 tbsp tahini; 1 tbsp lemon juice; 1 clove garlic; 0.5 tsp ground cumin; 0.25 tsp sea salt; 0.25 tsp smoked paprika; 0.25 tsp dried oregano; 1 tsp extra virgin olive oil; 1 cup cucumber

Creamy Roasted Red Pepper Hummus with Spiced Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Roasted Red Pepper Hummus with Spiced Chicken

Tender grilled chicken breast seasoned with smoky paprika served alongside a velvety roasted red pepper hummus and crisp cucumber slices.

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NUTRITION

Protein

52.6g

Fat

20.5g

Carbs

28.9g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.33 cup chickpeas

0.25 cup roasted red peppers

1 tbsp tahini

1 tbsp lemon juice

1 clove garlic

0.5 tsp ground cumin

0.25 tsp sea salt

0.25 tsp smoked paprika

0.25 tsp dried oregano

1 tsp extra virgin olive oil

1 cup cucumber

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PREPARATION

1
Pat the chicken breast dry and season both sides evenly with the smoked paprika, dried oregano, and a pinch of the sea salt.
2
Heat the extra virgin olive oil in a skillet over medium-high heat and sear the chicken for 6 to 7 minutes per side until golden brown and cooked through.
3
While the chicken is cooking, place the chickpeas, drained roasted red peppers, tahini, lemon juice, garlic, cumin, and the remaining salt into a food processor.
4
Process the mixture on high speed until it reaches a velvety, smooth consistency, adding a teaspoon of water if needed to reach your desired thickness.
5
Slice the warm chicken breast into thin strips.
6
Spread the creamy hummus onto a plate, top with the sliced chicken, and serve with fresh cucumber rounds for a satisfying crunch.