YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Protein Granola and Mixed Berries
A layered bowl of thick Greek yogurt and vibrant mixed berries, topped with crunchy protein granola and a sprinkle of nutty hemp hearts.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1/3 cup Protein Granola
1/2 cup Mixed Berries
1 tablespoon Hemp Hearts
PREPARATION
Wash and dry fresh berries or thaw frozen berries slightly if using from the freezer.
Spoon half of the Greek yogurt into the bottom of a glass jar or breakfast bowl.
Add a layer of half the mixed berries and half the protein granola over the yogurt.
Top with the remaining Greek yogurt and the rest of the berries and granola.
Finish by sprinkling the hemp hearts over the top for an extra boost of protein and a satisfying nutty crunch.