YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Cauliflower Rice
Tender grilled chicken breast paired with roasted broccoli and cauliflower rice, finished with a squeeze of lemon and a sprinkle of toasted garlic.
INGREDIENTS
7.05 oz Chicken Breast
1 cup Broccoli florets
1 cup Cauliflower rice
PREPARATION
Preheat the grill or a non-stick skillet over medium-high heat.
Season the chicken breast with sea salt, black pepper, and garlic powder.
Place the chicken on the grill and cook for 6 to 8 minutes per side until the internal temperature reaches 165°F.
While the chicken cooks, toss the broccoli florets with a light mist of olive oil spray and roast in a 400°F oven for 12 to 15 minutes.
In a separate non-stick pan, sauté the cauliflower rice over medium heat for 5 to 7 minutes until softened and slightly golden.
Slice the chicken and serve it atop the cauliflower rice with the roasted broccoli on the side.